SUSTAINABLE FOOD HOUSE

                    Program Sustainable Food House is a program development model of food that was built in an area (hamlets, villages, districts and so on) with the principle of utilization of the yard that are environmentally friendly to meet the food and nutrition ancestry, as well as increased revenues that will ultimately improve the well-being through partisifasi society.                There are four principles underlying the concept model of Region Sustainable Food House (MKRPL) and supplemented with four other principles termed KRPL. 

 Four principles are that KRPL built and developed to:a. Resilience and self-sufficiency familyb. Increased diversificationc. Conservation of genetic resources of local foodd. Improving the welfare of farmersWhile KRPL includes several covers several aspects which are essential to the development KRPL:a. Education and training for the communityb. Improved nutrition and public healthc. Economic empowerment through strengthening product marketing and business capital KRPLd. Anticipation of climate changeIn inflementasinya KRPL models can be used as a medium to realize the MDG of them in the aspect of improved nutrition (nutritional value) and community empowerment. Region Sustainable Food House (MKRPL) built specifically location therefore in inflementasinya must pay attention to the potential and the specificity of the areas to be developed. According KRPL can be built in urban locations with menginflementasi rural KRPL models. In the field, inflementasi KRPL through the following strategies:a. Socialization and advocacy to all partiesb. KRPL conduct training for households or groups of households are in the region developed by the ministry of agriculture / other institutions, Solidarity Wife Kabinent Indonesia Bersatu (SIBI), SOEs, private sector, local government, NGOs, universities and other related parties.c. Build and disseminate Model Region Sustainable Food House (MKRPL) as a pilot in each district / city in the whole of Indonesia by IAARD through workshops for Agricultural Technology (BPTP / LPTP).d. Forming post KRPL movers and managers that includes the central, provincial and district / citye. Build and develop Seed Gardens Village (KBD) in each region and Nursery Core (IAC) in each province to provide seeds for every household in the region developedf. Cooperation with the Ministry / Agency to develop throughout the city / countyg. Replication KRPL by the Directorate General of Technical and Agency Scope of the Ministry of Agricultureh. Replication KRPL by the Government through the budget APBD I and II.In Sumatra (mainly North Sumatera, West Sumatera, Bengkulu, Jambi and South Sumatra), Java, Bali and NTB KRPL growing relatively fast compared to other islands such as Kalimantan, Central Kalimantan, West Kalimantan, Papua, Maluku, North Maluku and East Nusa Tenggara. It's because of constraints such as awareness is still lacking about the benefits KRPL, an understanding of the techniques of fish farming, Food crops, livestock, not enough time to take care of the plants and local government commitment that is still relatively lacking.Related to national food security, KRPL targets are:a. Increased food for the familyb. Increased household food accessc. Increased food diversification based on local resources for familid. Increasing the nutritional value of familyIf the family food security can be realized, then the national food security will be achieved. Utilization of yard area to feed the family is very important for national food security, because of the potential land area of ​​Indonesia reached 10.3 million ha.KRPL adaaptasi and the potential for climate change mitigation. In tekknis integration of crop - livestock - fish on Sustainable Food House (RPL) yards medium (120-400 m2) and large (> 400) implementing water use efficiently as adaptation measures, and animal manure (poultry, rabbit and others) processed into manure is very good for soil fertility and increase crop productivity as a mitigation measure. If farmers fail to harvest as extreme climate impacts on agricultural lands that it manages, the farmers are still able to meet the food needs of their yard. If fishermen can not go to sea due to extreme climate, the fishermen can seek his yard with a variety of alternative staple crops, vegetables and poultry to meet their food needs.KRPL sustainability in the field is done through:a. Provision and distribsi seeds / seedlings through the Village Garden Seeds (KBD) and Nursery Parentb. Warranty product market KRPLc. Improvement and development of Local Championd. Provision infrasuktrutural main water supply sourcee. Institutional support and development of local government.